Next, lay cling wrap on the top of the ingredients, then wrap the dish in heavy-duty aluminum foil. I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! After everything is well-mixed, place the mixture in a baking dish (but do not bake). To begin, simply mix the sauce ingredients, fold in the tater tots, and combine well. This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. Can A Cheesy Tater Tot Casserole Be Made Ahead? Leftover tots can be put in the freezer for later use. Whichever brand you choose, you’ll use a whole bag and part of another to get two pounds. Alexia’s potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs. Of all their tater tots, my favorites are the tiny tots and the extra crunchy tots. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. As a result, this tasty recipe boasts a more flavorful, sophisticated flavor. While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! By mixing these two ingredients, the result is a cheese-fondue-like sauce. ![]() What Is The “Secret Sauce” In Cheesy Tater Tot Casserole? My version is cheesy, savory, and crowd-pleasing every time! The end result was SO delicious! I think it tastes more sophisticated than traditional tater tot casseroles that contain mushroom or chicken soup. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser!Įasy, Cheesy Tater Tot Casserole Is My Personal Creation. Both canned soups work brilliantly in this dish so don’t be afraid to mix it up.You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). Half of us prefer the cream of mushroom while the other side is all about cream of chicken. That is all you need to get this belly filling meal on the table. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Livia’s Seasoning Salt! That being said, this is actually good with no seasonings.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.It’s super cheap and always in our freezer. ![]() Ground Beef: I use the frozen ground beef from Costco.It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: Chances are good you already have everything you need for this recipe.
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